Some nutritional benefits may be easier to achieve if you
use steaming or boiling as your cooking methods. Sweet potatoes have many
benefits into our bodies.
SOME OF THE BENEFITS INCLUDE:
It he lps reduce the chemical homocysteine in our bodies. Homocysteine has been linked with degenerative diseases, including heart attacks
They are
a good source of vitamin C.
This vitamin plays an important role in bone and
tooth formation, digestion and blood formation.
It helps accelerate wound healing, produces collagen which helps
maintain skin’s youthful elasticity and is it helps us cope with stress.
They are
a good source of vitamin D.
This vitamin helps build healthy
bones. It also plays an important role in our energy levels, moods and helps
build healthy nerves, skin and teeth.
They
contain iron and support a healthy immune system.
Iron helps in production of the
red and white blood cells, resistance to stress and metabolizing of protein.
They help
ward off cancer and protect against the effects of aging.
Their rich orange color indicates
that they are high in carotenoids like beta carotene and other carotenoids
which is the precursor to vitamin A in your body. Carotenoids help strengthen
our eyesight and boost our immunity to diseases, they are powerful antioxidants
that help ward off cancer and protect against the effects of aging. They ward
off cancer like lung cancer and breast cancer.
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